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Sweet and sour meatballs

Sweet and sour meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 4 Tbsp
  • cornstarch - 4 Tbsp
  • evaporated milk - 1/2 c
  • oil - 1 item
  • egg - 1 item
  • vinegar - 1/2 c
  • honey - 1/4 c
  • diced onion - 1/2 c
  • diced green pepper - 1 c
  • soy sauce - 3 Tbsp
  • ground beef - 1 lb
  • bread crumbs - 1/2 c
  • beef broth - 1 c
  • pineapple juice - 1 c
  • garlic - 1/2 tsp
  • grated ginger - 1/4 tsp
  • Lipton onion soup - 1 c
  • ground sausage - 1/2 lb
  • Sauce:1 can diced pineapple

How to make sweet and sour meatballs:

Sauce:1 can diced pineapple1 c. pineapple juice1 c. diced green pepper1/2 c. diced onion1 c. beef broth1/4 c. honey1/4 tsp. grated ginger1/2 c. vinegar3 Tbsp. soy sauce4 Tbsp. cornstarch4 Tbsp. butter1/2 tsp. garlic Add first 6 ingredients in bowl and mix well. Make into 1 1/2-inch balls. Fry until fully cooked and golden brown.

Sauce: Saute onion and peppers in butter. Stir in garlic and ginger. Saute 2 minutes longer. Add all ingredients, except beef broth and cornstarch. Bring to a boil.

Add cornstarch to beef broth. Add to mixture. Cook until thick. Add meatballs and simmer 1/2 hour. Serve by themselves or over rice for a main dish.

Recipe categories: Pineapple, Main dish, Ground beef.

Rating:
Sweet and sour meatballs
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, chopped pecans, brown sugar, carton sour cream, raisins, philadelphia cream cheese
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