Pineapple pudding cake
Pineapple pudding cake
Ingredients/Components
- cream cheese - 1 pkg
- milk - 2 c
- Cool Whip - 1 item
- nuts optional - 1 item
- box white cake mix - 1 item
- large can crushed pineapple - 1 item
- vanilla pudding - 1 pkg
How to make pineapple pudding cake:
Bake cake according to directions. Cool. Mix vanilla pudding, milk and cream cheese until thickened. Spread over cake. Spoon pineapple on top. Cover with Cool Whip and top with crushed nuts.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, egg yolks, margarine, softened, scalded milk, caramel dessert topping
You may be interested in these recipes: