Sweet and sour green beans

Sweet and sour green beans

Ingredients/Components

• sugar - 1/2 c
• vinegar - 1/4 c
• catsup - 1/2 c
• strips bacon - 3 item
• large onion - 1 item
• cans green beans, drained - 3 item

How to make sweet and sour green beans:

Cook bacon until crispy. Brown onion in bacon grease, then drain off grease. Place onion, bacon, sugar, vinegar and catsup in saucepan. Simmer 20 minutes. Add green beans and sauce to casserole dish. Bake uncovered at 350° for 1/2 hour.

Recipe categories: Low protein, Low cholesterol, Vegetables.