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Sweet and sour green beans

Sweet and sour green beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1/4 tsp
  • cornstarch
  • water - 2 Tbsp
  • vinegar - 2 Tbsp
  • chopped onion - 1/3 c
  • dash of pepper - 1 item
  • slices bacon - 4 item
  • large can green beans - 1 item

How to make sweet and sour green beans:

Put 4 slices of bacon in cold skillet and fry until brown. Remove bacon from pan and set aside to cool. To the skillet, add the onion and saute for a few minutes. Next add vinegar, sugar, then cornstarch, mixed with the water, and salt and pepper. Bring to boiling and remove from heat. Add drained green beans and toss lightly together. Pour beans in dish; crumble bacon and sprinkle on top.

Recipe categories: Low protein, Low cholesterol, Vegetables.

Rating:
Sweet and sour green beans
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cinnamon, cream cheese, vanilla, butter or margarine, chopped nuts, margarine
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