Pineapple sherbet
Pineapple sherbet
Ingredients/Components
- sugar
- milk - 1 qt
- lemon juice - 1/2 c
- crushed pineapple - 1 c
How to make pineapple sherbet:
Scald milk and cool. Add sugar, lemon juice and pineapple. Freeze according to ice cream churn directions. Yields 2 quarts.Recipe categories: Desserts, Frozen desserts, Pineapple.
Rating:
Related ingredients:
sugar, eggs, brown sugar, egg yolks, cool whip, large can crushed pineapple, white corn syrup, large can carnation milk, sugar white or brown, fresh, sliced peaches
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