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Swedish rosettes

Swedish rosettes
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Ingredients/Components

  • sugar - 1 Tbsp
  • eggs - 2 item
  • vanilla - 1/4 tsp
  • milk - 1 c
  • salt - 1/4 tsp
  • powdered sugar - 1 item
  • sifted flour - 1 c
  • fat for deep frying - 1 item

How to make swedish rosettes:

Beat eggs slightly. Add sugar and salt. Alternately add flour and milk. Beat until smooth. Add vanilla and blend. Heat fat to 375°. Place rosette iron in hot fat. When well heated, dip in batter (do not allow batter to cover top of iron). Immerse iron in hot fat completely for 25 to 30 seconds or until rosette is crisp and brown; let drip thoroughly. Slip rosette off iron onto absorbent paper. Sprinkle with powdered sugar. Store in tightly covered container. Will keep about 2 weeks.

Recipe categories: Desserts, Scandinavian, Swedish.

Rating:
Swedish rosettes
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, vanilla, pkg, milk, butter or margarine, flour
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