Swedish nut cake

Swedish nut cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 1 oz
• flour - 2 c
• soda
• powdered sugar - 1 box
• can crushed pineapple, undrained - 1 oz
• walnut or pecan pieces - 1 c
• Bake in 9 x 13-inch greased and floured pan at 350° for 45 minutes

How to make swedish nut cake:

Mix all ingredients together by hand. Bake in 9 x 13-inch greased and floured pan at 350° for 45 minutes. Let cool. Top with Cream Cheese Frosting.Cream Cheese Frosting:1 stick butter, softened1 (8 oz.) pkg. cream cheese, softened1 c. walnut or pecan pieces1 tsp. vanilla1 box (16 oz.) powdered sugar Blend all together until fluffy. Spread over Swedish Nut Cake.

Recipe categories: Desserts, Cakes, Breads.