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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt
  • flour - 1/3 c
  • butter - 1/2 c
  • nutmeg - 1 tsp
  • light cream
  • hot water - 3 c
  • pepper - 1/4 tsp
  • chopped onion - 1 c
  • fine bread crumbs - 1 c
  • ground beef - 2 lb
  • eggs, slightly beaten - 2 item
  • beef bouillon cubes - 3 item

How to make swedish meatballs:

Soften bread crumbs in 1 cup milk. Add beef, onion, eggs and seasonings. Mix thoroughly. Shape into balls. Heat butter in a large skillet; add meatballs and stir 1/3 cup flour (increase?) into drippings. Dissolve beef cubes in hot water and gradually add to flour mixture. Add milk and cream. Cook over low heat for 3 minutes. Add meatballs and simmer 10 to 15 minutes. Makes large pan for hors d'oeuvres or serve over noodles.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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