Swedish meatballs
Swedish meatballs
Ingredients/Components
- salt
- egg, slightly beaten - 1 item
- lemon juice - 3 Tbsp
- ground beef - 2 lb
- chili sauce - 1 (12
- grape jelly - 1 (10
- large onion, minced - 1 item
How to make swedish meatballs:
Combine ground beef, egg, onion and salt. Shape into 1-inch meatballs. Combine chili sauce, jelly and lemon juice. Cook over medium heat until jelly melts, stirring constantly. Add meatballs to sauce and simmer 10 to 15 minutes or until done. Makes 5 toRecipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
eggs, pkg, sour cream, margarine, velveeta cheese, ground beef, hamburger meat
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