Swedish meatballs
Swedish meatballs
Ingredients/Components
- sugar - 2 Tbsp
- Worcestershire sauce - 2 Tbsp
- chopped onion - 1 item
- catsup - 1 c
- white vinegar - 2 Tbsp
- chopped meat
How to make swedish meatballs:
Add 3 slices of bread, moistened with milk, to meat. Form into small meatballs. Mix together rest of ingredients to form sauce. Add meatballs to sauce. Bring to a boil and simmer for 45 minutes to 1 hour.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
chopped pecans, pkg, salt, oil, carton sour cream, garlic powder, american cheese, velveeta cheese, cubed
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