Stuffed cabbage rolls
Stuffed cabbage rolls
Ingredients/Components
- milk - 1/2 c
- salt - 3/4 tsp
- brown sugar - 1 Tbsp
- beaten egg - 1 item
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1 tsp
- dash of pepper - 1 item
- ground beef - 1 1
- finely chopped onion - 1/2 c
- cooked rice - 3/4 c
- can condensed tomato soup - 1 3/4
- large or 12 medium cabbage leaves - 6 item
How to make stuffed cabbage rolls:
In a bowl, combine egg, milk, onion, Worcestershire sauce, salt and pepper; mix well. Add meat and cooked rice; mix well. Remove center vein of cabbage leaves, keeping each leaf in 1 piece. Immerse leaves in boiling water until limp (2 minutes); drain. Place 1/2 cup meat mixture on each large leaf or 1/4 cup mixture on each medium leaf; fold in sides starting at folded edge. Roll up each leaf, making sure folded sides are included in roll. Arrange in a 12 x 1 1/2 x 2-inch baking dish. Stir together soup, brown sugar and lemon juice. Pour sauce mixture over cabbage rolls. Bake, uncovered, in 350° oven for 1 1/4 hours, basting once or twice with sauce. Serves 6.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
boiling water, ground beef, ground meat, hamburger, round steak, heads cabbage, box lasagna, chopped canned meat your choice, small can ranch style beans, or 3 eggplant
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