Stuffed cabbage rolls

Stuffed cabbage rolls

Stuffed cabbage rolls

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CookItEasy.net
CookItEasy.net
Stuffed cabbage rolls photo 1
Stuffed cabbage rolls photo 2
Stuffed cabbage rolls photo 3

Ingredients/Components

  • milk - 1/2 c
  • salt - 3/4 tsp
  • brown sugar - 1 Tbsp
  • beaten egg - 1 item
  • lemon juice - 1 Tbsp
  • Worcestershire sauce - 1 tsp
  • dash of pepper - 1 item
  • ground beef - 1 1
  • finely chopped onion - 1/2 c
  • cooked rice - 3/4 c
  • can condensed tomato soup - 1 3/4
  • large or 12 medium cabbage leaves - 6 item

How to make stuffed cabbage rolls:

In a bowl, combine egg, milk, onion, Worcestershire sauce, salt and pepper; mix well. Add meat and cooked rice; mix well. Remove center vein of cabbage leaves, keeping each leaf in 1 piece. Immerse leaves in boiling water until limp (2 minutes); drain. Place 1/2 cup meat mixture on each large leaf or 1/4 cup mixture on each medium leaf; fold in sides starting at folded edge. Roll up each leaf, making sure folded sides are included in roll. Arrange in a 12 x 1 1/2 x 2-inch baking dish. Stir together soup, brown sugar and lemon juice. Pour sauce mixture over cabbage rolls. Bake, uncovered, in 350° oven for 1 1/4 hours, basting once or twice with sauce. Serves 6.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Stuffed cabbage rolls
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


Cause of complaint:

Related ingredients:
boiling water, ground beef, ground meat, hamburger, round steak, heads cabbage, box lasagna, chopped canned meat your choice, small can ranch style beans, or 3 eggplant
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