Freezer pickles

Freezer pickles

Ingredients/Components

• sugar
• cider vinegar - 1 c
• celery seed - 1 tsp
• medium onions - 2 item
• pickling salt - 2 Tbsp
• sliced cucumbers - 8 c

How to make freezer pickles:

Scrub and slice cucumbers. Peel and thinly slice onions. Sprinkle with salt. Mix well. Cover bowl and let stand 3 hours. Rinse vegetables with cold water and drain thoroughly. Mix sugar, vinegar and celery seed. Pour brine over veggies. Mix and cove

Recipe categories: American, Condiments, etc., Vegetables.