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Bearnaise sauce

Bearnaise sauce

Bearnaise sauce
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CookItEasy.net
CookItEasy.net
Bearnaise sauce photo 1
Bearnaise sauce photo 2

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 1/2 c
  • white wine - 1/2 c
  • to 4 egg yolks - 3 item
  • finely chopped shallots or scallions - 1 Tbsp
  • chopped fresh tarragon to taste - 1/2 tsp

How to make bearnaise sauce:

Combine wine, shallots and tarragon and cook until wine is reduced to a mere glaze. Combine glaze with egg yolks and salt in blender. Heat butter until bubbling hot. Turn blender on and off once quickly to blend ingredients. Turn on again and gradually pour melted butter in steady stream until sauce thickens. Additional tarragon or parsley may be folded into sauce. Excellent on broiled beef, fish or eggs.

Recipe categories: Microwave, < 15 mins, Condiments, etc..

Rating:
Bearnaise sauce
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT7M
Total Time: PT7M


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Related ingredients:
sugar, vanilla, butter or margarine, salt, water, chocolate chips
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