Summer sausage
Summer sausage
Ingredients/Components
- garlic salt
- hamburger - 5 lb
- liquid smoke - 1 tsp
- cracked black pepper
- whole mustard seed
How to make summer sausage:
Mix thoroughly, cover and refrigerate. Mix thoroughly next 3 days. On fourth day, shape into 4 rolls. Wet hands first. Spray broiler pan with Pam or grease with shortening. Place rolls on pan and bake at 150° for 9 hours. Turn after 4 hours. Wrap in foil after they cool. Keep refrigerated or also may be frozen. Ground venison can be used in place of hamburger.Recipe categories: < 15 mins, Summer, Seasonal.
Rating:
Related ingredients:
pkg, powdered sugar, cool whip, hamburger, freshly grated parmesan cheese, slices bacon, cooked crisp and crumbled, pieces bacon, instant coffee creamer, medium head cabbage, finely chopped
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