Homemade salami
Homemade salami
Ingredients/Components
- salt - 1/4 tsp
- water - 3/4 c
- garlic powder - 1/8 tsp
- pepper - 1/4 tsp
- ground beef - 2 lb
- liquid smoke - 1 Tbsp
- mustard seed - 1 Tbsp
- Morton Tender Quick - 2 Tbsp
How to make homemade salami:
Combine all ingredients together. Shape like salami in two sheets of aluminum foil. Wrap and refrigerate for 24 hours. Place on baking sheet. Bake for 60 minutes at 350°. When done, prick with fork to drain excess grease. Rewrap in new foil. Refrigerate.Recipe categories: Lunch/snacks, Meat, Beef.
Rating:
Related ingredients:
sugar, flour, margarine, miracle whip salad dressing, crescent rolls, medium potatoes, mayo, chocolate cake mix, can tuna in water, asparagus, washed 1/2-inch tender pieces
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