Summer sausage
Summer sausage
Ingredients/Components
- water - 1 c
- garlic powder - 1/4 tsp
- ground beef - 2 lb
- onion powder - 1/4 tsp
- liquid smoke - 1 2
- mustard seed - 1/4 tsp
- Morton Quick Tender salt - 3 Tbsp
How to make summer sausage:
Combine all ingredients. Divide mixture into 4 equal parts. Make a roll out of each part. (Roll will be approximately 2 inches in diameter and about 3 inches long.) Wrap each roll individually in foil, being sure the dull side is out. Refrigerate for 24 hours. Punch holes on bottom of each roll and place on a broiler pan. Put 1/2-inch of water in bottom of pan. Bake at 325° for 90 minutes. Let cool enough to handle, re-wrap and refrigerate. (Can also be frozen.)Recipe categories: < 15 mins, Summer, Seasonal.
Rating:
Related ingredients:
sugar, vanilla, pkg, sour cream, salt, vinegar, powdered sugar, cream cheese, softened, flour, tsp dried dill weed
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