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Summer sausage

Summer sausage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/4 tsp
  • onion salt - 1/2 tsp
  • hamburger - 2 lb
  • liquid smoke
  • quick curing salt - 2 Tbsp

How to make summer sausage:

Mix all ingredients. Roll into logs. Wrap in wax paper. Refrigerate 24 hours. Next day, remove wax paper and place logs on cookie sheet and bake at 325° for 45 to 60 minutes. After cooking, wrap sausage in foil and refrigerate.

Recipe categories: < 15 mins, Summer, Seasonal.

Rating:
Summer sausage
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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