Summer sausage

Summer sausage

Ingredients/Components

• water - 1 c
• garlic powder - 1/8 tsp
• ground beef - 3 lb
• pepper to taste - 1 item
• onion powder - 1/2 tsp
• liquid smoke
• Morton cure salt - 3 Tbsp

How to make summer sausage:

Mix all ingredients; roll mixture into shape of a log. Roll up in foil and put in the refrigerator overnight. Bake at 300° for 1 hour.

Recipe categories: < 15 mins, Summer, Seasonal.