Summer dessert pizza

Summer dessert pizza

Ingredients/Components

• vanilla extract - 1/4 tsp
• salt - 1/4 tsp
• cornstarch - 2 tsp
• baking powder - 1/4 tsp
• baking soda - 1/4 tsp
• egg - 1 item
• lemon extract - 1/4 tsp
• cream cheese, softened - 4 oz
• cup water - 1/4 item
• cup sugar - 1/2 item
• mandarin oranges, drained - 1 can
• cup orange juice - 1/4 item
• cup butter or margarine, softened - 1/4 item
• 1/4 cups flour - 1 item
• cup confectioners sugar - 1/4 item
• cup fresh blueberries - 1/3 item
• cup sliced fresh strawberries - 1 item
• cup whipped topping - 1 item
• firm banana, sliced - 1 item
• kiwi fruit, peeled and thinly sliced - 2 item
• Combine flour, baking powder, baking soda and salt; add to creamed mixture

How to make summer dessert pizza:

In a mixing bowl, cream butter and sugar; beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Beat well. Cover and chill for 30 minutes. Press dough into a greased 12 in. or 14 in. pizza pan. Bake at 350 degrees for 12-14 minutes or until light golden brown. Cool completely, In a mixing bowl, beat cream cheese and confectioners sugar until smooth. Add whipped topping, mix well. Spread over crust. Arrange fruit on top.Glaze:1/4 cup sugar1/4 cup orange juice1/4 cup water2 tsp. cornstarch Combine ingredients in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes or until thickened. Cool to room temperature, about 30 minutes. Brush over fruit. Store in the refrigerator.

Recipe categories: Desserts, Pies and tarts, Fruit.