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Banana brownies

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Ingredients/Components

cinnamon - 1/2 tsp
salt - 1 tsp
baking powder - 1/2 tsp
baking soda - 1/4 tsp
egg - 1 item
cup sugar - 1/2 item
cup milk - 1/4 item
1/4 cups flour - 1 item
package 1 cup semisweet chocolate pieces - 1 item
cup margarine, softened, divided - 1/2 item
1/2 cup well mashed ripe bananas 5 medium bananas - 1 item

How to make banana brownies:

Mix well: flour, salt, cinnamon, baking powder and soda; set aside. Place chocolate and 1/4 cup margarine on top of double boiler over hot water; stir until melted and smooth. Remove from heat; cool. In medium bowl, cream remaining 1/4 cup margarine and the sugar until light; beat in egg, milk and bananas. Stir in flour mixture until well blended. Stir in chocolate, leaving mixture slightly marbleized. Turn into greased 9 inch square pan. Bake in preheated 350 degree oven 25-30 minutes. Cover and refrigerate leftovers. Makes 24 (Per brownie: 110 cal. 2 g protein, 16 g carbo, 5 g fat, 11 mg. choles).

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

4.2

Average rating: 4.2, total votes: 6

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