Sugar cream pie

Sugar cream pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 2 c
• stick margarine - 1 item
• cornstarch - 1/4 c
• nutmeg - 1 item

How to make sugar cream pie:

Cook until thick, cornstarch, sugar and milk. Add vanilla and margarine and stir. Pour into a baked pie shell. Sprinkle with nutmeg. Bake at 350° for 20 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.