Sugar cream cake
Sugar cream cake
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- egg - 1 item
- yellow butter cake mix - 1 pkg
- box powdered sugar - 1 lb
- stick margarine, melted - 1 item
How to make sugar cream cake:
Mix cake mix, melted margarine and egg well with a spoon. Spray 9 x 13-inch pan with Pam. Put mixture into pan and pat down with hand. Mix cream cheese, powdered sugar and eggs together. Pour over cake mix and bake at 350° for 30 to 35 minutes.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, coconut
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