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Stuffed quail

Stuffed quail
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dressing - 1 item
  • bacon - 1 item
  • quail - 1 item

How to make stuffed quail:

Clean quail by splitting along backbone so you leave the breast and legs whole. Stuff with your favorite dressing, chicken or turkey. Wrap a bacon strip around bird. Wrap in aluminum foil. Bake at 350° for 1 hour.

I have tried prairie chickens this way and I thought they were good. The seasoning from the dressing takes out the wild taste from the game.

Recipe categories: Main dish, Poultry, Quail.

Rating:
Stuffed quail
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, milk, salt, flour, egg, clove garlic, minced, diced onion, chili powder, salt and pepper to taste
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