Stuffed potatoes
Stuffed potatoes
Ingredients/Components
- sour cream - 2 Tbsp
- butter - 1 Tbsp
- seasoned salt - 2 tsp
- small bunch green onions - 1 item
- cream cheese, softened - 1 pkg
- large can deviled ham - 1 item
- medium to large potatoes - 4 item
How to make stuffed potatoes:
Microwave potatoes until tender, then place in a 350° oven for 5 to 10 minutes, until the skins are tough. Cool until easy to handle. Slice top of potatoes off lengthwise. Use a spoon to scoop out potato, leaving a potato hull. Combine all ingredients with scooped out potato, mixing well. Stuff potato skins with mixture until heaping over top. Place stuffed potatoes in baking pan and bake at 350° for 30 minutes or until peaks of potato stuffing are brown.Recipe categories: Appetizers, Side dish, Potato.
Rating:
Related ingredients:
sugar, pkg, sour cream, lemon juice, dash of salt and pepper, tsp salt, unsalted butter, softened, cans of crescent rolls
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