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Crunchy potato wedges

Crunchy potato wedges
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • tsp salt - 1/2 item
  • medium baking potatoes - 4 item
  • tsp pepper - 1/2 item
  • c grated Parmesan cheese - 1/4 item
  • Tbsp butter - 2 item
  • tsp dried parsley flakes - 1 item
  • dashes garlic powder - 3 item

How to make crunchy potato wedges:

Combine seasonings in a shallow dish. Place butter in glass mixing bowl; microwave one minute until melted. Cut potatoes in half, lengthwise into three wedges. Dip in butter and then in cheese mixture. Place cut-side up in baking dish. Cover with wax paper. Cook on High power for 10-12 minutes or until tender.

Recipe categories: Appetizers, Side dish, Potato.

Rating:
Crunchy potato wedges
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, pkg, sour cream, lemon juice, dash of salt and pepper, unsalted butter, softened, tomatoes, sliced, cans of crescent rolls
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