Stuffed potatoes

Stuffed potatoes



  • salt - 1/2 tsp
  • butter or oleo - 2 Tbsp
  • can tomato sauce - 1 item
  • potatoes - 4 item
  • chopped parsley - 2 Tbsp
  • ground cumin - 1/2 tsp
  • kernel corn canned or frozen, thawed - 3/4 c
  • chopped, canned chilies - 2 Tbsp

How to make stuffed potatoes:

Scrub potatoes; dry and prick with a fork. Bake in a 425° oven 55 to 65 minutes until soft. Reduce heat to 350°. When potatoes are done, cut slice from top of each. Carefully scoop out potato without breaking skin. Set skins aside. In medium mixing bowl, whip potatoes until smooth. Add tomato sauce, butter, salt and cumin; beat until smooth. Stir in corn, chilies and parsley. Spoon mixture into reserved potato skins. Bake in a 350 degrees oven 20 to 30 minutes, until potatoes are heated through. Yields 4 servings.

Recipe categories: Appetizers, Side dish, Potato.

Stuffed potatoes
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H33M
Total Time: PT1H33M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, water, pepper
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