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Stuffed pizza

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Ingredients/Components

cold water - 3/4 c
ground beef - 1/2 lb
Italian sausage - 1/2 lb
Bisquick baking mix
jar pizza sauce - 1 1/2
shredded Mozzarella cheese 12 oz - 3 c
your favorite pizza topping - 1 item

How to make stuffed pizza:

Heat oven to 450°. Grease a 13 x 9 x 2-inch pan. Cook and stir sausage and ground beef until brown. Drain and set aside. Mix baking mix and water until dough forms. Divide into 2 parts, one slightly larger. On surface dusted with baking mix. Roll larger portions of dough into 16 x 14-inch pan. Fold into thirds. Place in dish; unfold. Press on bottom and sides of dish. Sprinkle with 1 cup of the cheese. Cover with 3/4 cup of the pizza sauce. Add meat mixture and other toppings. Cover with 1 1/2 cups cheese. Roll remaining dough in rectangle. Place over cheese in dish. Press bottom and top crust together to seal. Make small slits in top of crust. Spread rest of pizza sauce and cheese. Bake 22 to 25 minutes or until crust is brown. Makes 8 to 10 servings.

Recipe categories: Main dish, Pizza, Pork sausage.

Rating:

Average rating: 3, total votes: 3

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