Stuffed peppers
Stuffed peppers
Ingredients/Components
- salt - 1 item
- pepper - 1 item
- Worcestershire sauce - 1 tsp
- chopped onion - 1 item
- bell peppers - 8 item
- bread crumbs - 1 item
- ground beef or turkey - 1 lb
- size - 1 can
How to make stuffed peppers:
Cut tops off peppers and remove stem from tops and then chop up the tops. Parboil peppers for 5 minutes. Brown meat. Add chopped pepper tops and onion. Add tomatoes. Add Worcestershire sauce and season to taste with salt and pepper. Thicken with bread crumbs. Stuff peppers and put in covered dish with some water. Bake at 350° for 1 hour.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
butter, 3 oz, chopped onion, cloves garlic, minced, olive oil, cans tomatoes, canola oil, broccoli florets, zucchini, medium lettuce head
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