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Stuffed peppers

Stuffed peppers

Stuffed peppers
,
CookItEasy.net
CookItEasy.net
Stuffed peppers photo 1
Stuffed peppers photo 2
Stuffed peppers photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • chopped onion - 1/4 c
  • medium green peppers - 8 item
  • lean ground beef - 1 lb
  • croutons
  • Mozzarella cheese - 2 oz
  • can chopped mushrooms, drained - 1 oz
  • medium tomatoes, coarsely chopped - 2 item
  • Mozzarella cheese, divided - 4 oz

How to make stuffed peppers:

Cut off tops of peppers; remove seeds and membranes. Precook in boiling, salted water for 5 minutes; drain. (For crisper peppers, omit precooking). Generously sprinkle inside of peppers with salt. In skillet, brown ground beef and onion; drain. Stir in croutons, 1/2 cup Mozzarella cheese, mushrooms, tomatoes and 1/2 teaspoon salt. Spoon into peppers. Place in 10 x 6 x 1 3/4-inch baking dish. Bake, covered, at 350° for 25 minutes. Uncover; sprinkle with 1/2 cup Mozzarella cheese. Bake 5 to 10 minutes more. Contains 212 calories per serving. Serves 8.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Stuffed peppers
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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eggs, pkg, salt, butter, water, dairy sour cream, olive oil, mozzarella cheese
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