Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- pkg - 1 oz
- Worcestershire sauce - 1 Tbsp
- fresh mushrooms - 1 to
- celery salt - 1/2 tsp
- bacon, cooked and crumbled - 1/2 lb
How to make stuffed mushrooms:
Mix cream cheese, bacon and seasonings. Wash mushrooms and remove stems. Stuff the caps with cheese mixture and bake in a 325° oven for 20 minutes. Serve hot.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, sour cream, carton sour cream, bisquick, white wine vinegar, philadelphia cream cheese
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