Ham balls

Ham balls

Ham balls

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CookItEasy.net
CookItEasy.net
Ham balls photo 1
Ham balls photo 2
Ham balls photo 3

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • water - 1/2 c
  • firmly packed brown sugar
  • dry mustard - 1 tsp
  • white wine vinegar - 1/2 c
  • corn flake crumbs
  • ham, ground
  • ground fresh pork - 1/2 lb

How to make ham balls:

Combine ham, pork, eggs, milk and corn flake crumbs; mix well. Shape into 3/4-inch balls and place in a 13 x 9 x 2-inch baking pan.

Combine brown sugar, vinegar, water and dry mustard and mix well. Pour mixture over ham balls and bake at 350° for 45 to 50 minutes, basting occasionally. Serve warm. Yields 5 dozen.


Recipe categories: Appetizers, Main dish, Beef.

Rating:
Ham balls
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, mozzarella cheese
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