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Stuffed green peppers

Stuffed green peppers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cooked rice - 3 c
  • ground meat beef or turkey - 1 lb
  • or 5 large peppers - 4 item
  • salt and pepper to taste - 1 item
  • parsley flakes - 1/2 tsp
  • celery flakes - 1/2 tsp
  • dash of garlic powder - 1 item
  • chopped onion - 1 item
  • small cans tomato sauce - 2 item

How to make stuffed green peppers:

In large frypan, saut?© onion. Add meat and remaining ingredients, except rice and tomato sauce. Cover with lid and reduce heat. After 10 minutes, add 1 can tomato sauce. Stir well. Cook another 10 minutes with lid on pan. Set aside. Wash and cut peppers in half. Remove membranes and seeds; parboil peppers (upside down) in salted water 10 minutes.

Preheat oven to 350°. Place peppers in foil lined oblong baking dish. Mix rice and meat together. Stuff peppers. Spoon tomato sauce from second can over stuffed peppers. Add a small amount of water to bottom of baking dish so peppers won't burn. Cover with foil. Bake for 20 to 25 minutes.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Stuffed green peppers
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, chicken, cut up, large chicken breast, beef brisket, bag tater tots, pound chicken breasts diced, armour dried beef, soaked in hot water to remove salt content, flounders-cleaned and slit on top forming a pocket for stuffing
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