Stuffed acorn squash

Stuffed acorn squash

Ingredients/Components

• sugar - 1/2 tsp
• water - 1 item
• catsup - 1/4 c
• ground beef - 3/4 lb
• salt and pepper - 1 item
• small onion, diced - 1 item
• Muenster cheese, shredded 1 c - 1/4 lb

How to make stuffed acorn squash:

Cut each acorn squash lengthwise in half; discard seeds. Place squash halves, cut-side up, in 12-inch skillet. Add about 1/2-inch water to skillet. Over high heat, heat to boiling. Reduce heat to medium-low. Cover skillet and cook 10 minutes or until s

Recipe categories: American, Vegetables, Main dish.