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Stuffed acorn squash

Stuffed acorn squash
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 tsp
  • salt - 1/4 tsp
  • raisins - 1/4 c
  • ground nutmeg - 1/2 tsp
  • ground beef - 1 lb
  • each - 2 small
  • margarine or butter, melted - 2 Tbsp
  • chopped unpared tart all-purpose apples about 2 medium - 2 c

How to make stuffed acorn squash:

Prepare and microwave squash as directed. Crumble ground beef into 2-quart casserole. Cover loosely and microwave on High 5 to 6 minutes, breaking up and stirring after 3 minutes, until no longer pink; drain. Stir in apple, raisins, salt and nutmeg. Remove stems and cut thin slice from pointed ends of squash, if necessary, to prevent tipping. Scoop squash from rind, leaving 1/4-inch thick shell. Stir squash into beef mixture; spoon into shells. Sprinkle 1 teaspoon sugar over mixture in each shell; drizzle with margarine. Cover loosely and microwave on High 7 to 9 minutes or until hot. Uncover and let stand 3 minutes.

Recipe categories: American, Vegetables, Main dish.

Rating:
Stuffed acorn squash
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT54M
Total Time: PT54M


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sugar, cinnamon, vanilla extract, salt, brown sugar, cloves garlic, minced, can stewed tomatoes
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