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Strawberry upside-down cake

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Ingredients/Components

butter or margarine - 3/4 c
sugar - 1 item
strawberries, washed and hulled - 1 pt
grated lemon rind - 1 tsp
cornstarch - 1 tsp
egg - 1 item
1/2 sifted flour - 1 item
baking powder - 2 tsp
salt - 1/2 tsp
milk - 1/2 c

How to make strawberry upside-down cake:

Melt 1/4 cup butter in 9-inch square pan. Mix 1/2 cup butter; add 1/2 cup sugar and beat until light. Add egg and beat well. Sift flour, baking powder and salt and add to first mixture with milk, beating until smooth. Carefully spread on berries. Bake in oven (375°) about 30 minutes. Let stand 10 minutes; turn out on serving dish. Serve at once with cream if desired.

Recipe categories: Desserts, Cakes, Strawberry.

Rating:

3.7

Average rating: 3.7, total votes: 6

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