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Strawberry-rhubarb pie

Strawberry-rhubarb pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1/8 tsp
  • flour - 1/3 c
  • butter - 2 Tbsp
  • fresh strawberries - 2 c
  • pastry for 2 crust pie
  • fresh rhubarb 1-inch pieces - 2 c

How to make strawberry-rhubarb pie:

Combine 1 1/2 cups sugar, salt and flour. Arrange half strawberries and rhubarb in pastry lined 9-inch pie pan. Sprinkle with half of sugar mixture. Repeat with remaining fruit and sugar mixture; dot with butter. Adjust top crust and flute edges. Brush top of pie with cold water and sprinkle on tablespoon of sugar. Bake in hot oven (425°) 40 to 50 minutes or until rhubarb is tender and crust is browned. Serve warm with sour cream or scoop of vanilla ice cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Strawberry-rhubarb pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, popped corn, white sugar, softened butter or margarine, marshmallows, apple juice, chopped roasted almonds
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