Strawberry pecan cake
Strawberry pecan cake
Ingredients/Components
- milk - 1/2 c
- coconut - 1/2 c
- pecans - 1/2 c
- frozen strawberries - 1 c
- Wesson oil - 1 c
- box white cake mix - 1 item
- Add remaining ingredients
- eggs one at a time - 4 item
- drained strawberries - 1/2 c
- large box strawberry jello - 1 item
- box xxxx powdered sugar - 1 item
How to make strawberry pecan cake:
Mix together dry cake mix and jello. Add remaining ingredients. Bake in 3 layers at 350°.Filling:1 stick soft margarine1 box xxxx powdered sugar1/2 c. drained strawberries1/2 c. pecans1/2 c. coconut Cream sugar and margarine, adding other ingredients and spread between layers and on top of cake.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped nuts, coconut, stick butter, melted, whipping cream, lemon juice
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