Strawberry pecan cake

Strawberry pecan cake

Ingredients/Components

• eggs - 4 item
• chopped pecans - 1 c
• milk - 1 c
• coconut - 1 c
• box confectioners sugar - 1 item
• pecans - 1/2 c
• frozen strawberries - 1 c
• Wesson oil - 1 c
• box white cake mix - 1 item
• box strawberry jello - 1 item
• drained strawberries - 1/2 c
• Filling:1 stick oleo

How to make strawberry pecan cake:

Filling:1 stick oleo1 box confectioners sugar1/2 c. drained strawberries1/2 c. pecans1/2 c. coconut Mix together dry cake mix and jello. Add Wesson oil and milk, mixing together well. Add eggs, one at a time. Blend well after each. Add strawberries, coconut and pecans, mixing well. Bake in 3 layers in greased and floured pans at 350° until cake is done.

Filling: Blend softened oleo, confectioners sugar, strawberries, pecans and coconut together well and spread between layers of cake.

Recipe categories: Desserts, Cakes, < 60 mins.