Strawberry jam bars
Strawberry jam bars
Ingredients/Components
- pkg - 1 1/4
- packed brown sugar - 1/2 c
- egg - 1 item
- butter or margarine, softened - 1/2 c
- finely crushed corn flakes - 1 c
- strawberry jam I used raspberry jam - 1 c
How to make strawberry jam bars:
In a mixing bowl, cream butter and sugar until smooth. Add egg; mix well. Gradually add dry cake mix and corn flakes. Set aside 1 1/2 cups for topping. Press remaining dough into a greased 13 x 9-inch pan. Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, flour, shortening, loaf french bread, cooked pumpkin, plus 1 c, egg whites, beaten until stiff
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