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Almond bread pudding

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Ingredients/Components

sugar
eggs - 3 item
half and half - 1 qt
almond extract - 1 tsp
sliced almonds - 3/4 c
powdered sugar - 1 c
egg, well beaten - 1 item
loaf French bread - 1 item
golden raisins optional - 3/4 c
Cover with half and half
Amaretto or 1 capful almond extract - 4 Tbsp

How to make almond bread pudding:

Break up bread into pieces. Cover with half and half. Let stand 1 hour.

Preheat oven to 325°. Grease 9 x 13-inch baking dish.

Beat eggs and sugar. Add almond extract. Stir into bread mixture. Fold in sliced almonds and raisins. Spread mixture evenly into greased dish. Bake 50 minutes. Let cool.Sauce:8 Tbsp. butter or margarine1 c. powdered sugar1 egg, well beaten4 Tbsp. Amaretto or 1 capful almond extract In double boiler, stir together sugar and butter. Stir constantly until dissolved and mixture is very hot. Remove from heat. Whisk egg well into the butter and sugar mixture, whisking until the sauce has come to room temperature. Add Amaretto or almond extract. Spread over bread pudding.

Recipe categories: Desserts, Puddings and mousses, Italian.

Rating:

3.2

Average rating: 3.2, total votes: 9

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