Strawberry jam

Strawberry jam

Ingredients/Components

• lemon juice - 1 Tbsp
• artificial sweetener - 3 4
• cleaned strawberries - 1 qt
• pectin - 1 (1

How to make strawberry jam:

Crush strawberries in saucepan. Stir in lemon juice, powdered pectin and sweetener. Bring to a boil and boil for 1 minute, stirring constantly. Remove from heat and continue stirring for 2 minutes. Pour into sterilized jars half pint size, to within 1/4-inch of top. Put on cap and screw tight. When cool, store in refrigerator. Yield: 2 1/2 pints.

Recipe categories: Strawberry, Condiments, etc., Jams and preserves.