Strawberry jam

Strawberry jam

Strawberry jam

Strawberry jam photo 1
Strawberry jam photo 2
Strawberry jam photo 3


  • lemon juice - 1 Tbsp
  • artificial sweetener - 3 4
  • cleaned strawberries - 1 qt
  • pectin - 1 (1

How to make strawberry jam:

Crush strawberries in saucepan. Stir in lemon juice, powdered pectin and sweetener. Bring to a boil and boil for 1 minute, stirring constantly. Remove from heat and continue stirring for 2 minutes. Pour into sterilized jars half pint size, to within 1/4-inch of top. Put on cap and screw tight. When cool, store in refrigerator. Yield: 2 1/2 pints.

Recipe categories: Strawberry, Condiments, etc., Jams and preserves.

Strawberry jam
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M

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