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Strawberry glace pie

Strawberry glace pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • pkg - 1 oz
  • cornstarch - 3 Tbsp
  • water - 1/2 c
  • boiling water - 2 Tbsp
  • margarine, softened - 1/4 c
  • Bisquick
  • strawberries - 6 c

How to make strawberry glace pie:

Pie Shell:1 c. Bisquick1/4 c. margarine, softened2 Tbsp. boiling water Mash enough berries to make 1 cup. Mix sugar and cornstarch in 2-quart pan. Stir in water and strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool. Spread softened cream cheese on bottom of pie shell. Fill shell with remaining strawberries. Pour cooked mixture over the top. Refrigerate until set, about 3 hours.

Pie Shell: Mix Bisquick and margarine in small bowl. Add boiling water; stir vigorously until soft dough forms. Press dough firmly with floured hands in ungreased 9-inch pie pan. Bring dough to the rim of the pan. Bake at 450° until light brown, 8 to 10 minutes. Cool.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Strawberry glace pie
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
sugar, cream cheese, eggs, oil, baking powder
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