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Strawberry crunch

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Ingredients/Components

flour - 2 c
sticks melted butter - 2 item
nuts - 1/2 c
powdered sugar
cream cheese - 8 oz
medium Cool Whip - 1 item
sugar
water - 2 c
cornstarch - 5 Tbsp
dash of salt - 1 item
box strawberry jello - 1 oz
lemon juice - 1 Tbsp
strawberries - 1 pt

How to make strawberry crunch:

Second Layer:1 c. powdered sugar8 oz. cream cheese medium Cool Whip Third Layer:2 c. sugar2 c. water5 Tbsp. cornstarch dash of salt1 (3 oz.) box strawberry jello1 Tbsp. lemon juice1 pt. strawberries Crust: Mix together in 13 x 9-inch pan. Bake for 8 to 10 minutes at 350°. Cool.

Second Layer: Mix together and spread over crust.

Third Layer: Bring sugar, water, cornstarch and salt to boil. Cool until thick and clear. Add jello and lemon juice. Mix and cool. Add strawberries. Can be served with whipped topping.

Recipe categories: Desserts, Strawberry, Berries.

Rating:

3.8

Average rating: 3.8, total votes: 6

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Related ingredients:

sugar, cream cheese, vanilla, chopped nuts, cans eagle brand milk