Strawberry crunch

Strawberry crunch

Ingredients/Components

• chopped nuts - 1 c
• can strawberry pie filling - 1 item
• large can crushed pineapple with juice - 1 item
• sticks margarine, melted - 2 item
• box dry yellow cake mix Duncan Hines - 1 item

How to make strawberry crunch:

In an 8 x 12-inch dish, smooth the strawberry pie filling, then pineapple on top of that. Then sprinkle the dry cake mix on top. Pour melted butter or margarine on top of dry cake mix, then put chopped nuts on top. Bake at 350° for 45 minutes or until golden brown.

Recipe categories: Desserts, Strawberry, Berries.