Strawberry cream cake
Strawberry cream cake
Ingredients/Components
- whipped cream - 2 pt
- can sweetened condensed milk - 1 item
- fresh strawberries - 2 3
- instant vanilla pudding
- angel food cake, torn in pieces - 1 item
How to make strawberry cream cake:
Mix together the sweetened condensed milk and 1 cup of cold water; add vanilla pudding and beat for 3 minutes. Put in refrigerator for 5 minutes. Tear cake into pieces and put half of cake in a 9 x 13-inch dish. Beat whipped cream; add sugar and vanilla to taste. Add 2 cups whipped cream to milk mixture. Fold together. Put half of this on top of angel food cake, then put a layer of strawberries. Then use the rest of the cake, another layer of cream mixture, layer of strawberries and then final layer of remaining whipped cream. Garnish with strawberries.Recipe categories: Desserts, Cakes, Strawberry.
Rating:
Related ingredients:
sugar, flour, shortening, light brown sugar, eggs, slightly beaten, butter, creamed, baked 9-inch pastry shell, cooked raisins, soft blue bonnet 2 sticks
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