Strawberry cream cake
Strawberry cream cake
Ingredients/Components
- pkg - 2 oz
- boiling water
- Cool Whip - 12 oz
- 10 oz - 1 pkg
- angel food cake - 1 item
How to make strawberry cream cake:
Mix strawberry Jell-O with boiling water. Add crushed strawberries. Put in refrigerator until firm. When firm, fold in Cool Whip. In 9 x 13-inch pan, break up angel food cake into pieces. Pour Jell-O mixture over cake. Serve with extra cream.Recipe categories: Desserts, Cakes, Strawberry.
Rating:
Related ingredients:
eggs, pkg, flour, butter, bananas, crushed graham crackers, dark karo syrup, eggs, slightly beaten, butterscotch chips 1 c, deep crusts graham
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