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Strawberry angel dessert

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Ingredients/Components

pkg - 1 oz
milk - 3/4 c
can strawberry pie filling - 1 oz
Duncan Hines Deluxe angel food cake mix, thawed - 1 pkg
container frozen whipped dessert topping - 1 (8

How to make strawberry angel dessert:

Mix, bake and cool cake as directed on package. Trim all crust from cake, then cut cake into 1-inch cubes. Put half of cake cubes into inverted seal of Tupperware Fresh and Fancy Cake Taker. Spread with pie filling. Add remaining cake cubes in a layer. Beat cream cheese until softened. Add milk gradually, beating until smooth. Fold thawed topping into cheese mixture; spread over cake layer. Chill thoroughly. Makes 20 servings.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

3.3

Average rating: 3.3, total votes: 6

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