Strawberry angel
Strawberry angel
Ingredients/Components
- pkg - 2 oz
- Cool Whip - 16 oz
- angel food cake - 1 item
How to make strawberry angel:
Make jello with 2 1/2 cups boiling water; stir well. Add juice from strawberries; stir well. Add berries and cool until slightly thickened (about 2 hours). Fold in Cool Whip. Tear cake in pieces and cover bottom of a 13 x 9-inch pan with half of cake. Pour half of jello mixture over cake. Top with rest of cake, then rest of jello mixture. Chill.Recipe categories: Desserts, Cakes, Strawberry.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, vanilla, ripe watermelon
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