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Strawberry angel dessert

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Ingredients/Components

sugar - 2 Tbsp
cold water - 1 c
boiling water - 2 c
whipped topping, thawed
fresh strawberries* - 1 pt
wild strawberry flavored gelatin - 1 serving)
angel food cake cubes* - 4 c

How to make strawberry angel dessert:

Dissolve gelatin in boiling water. Add cold water and chill until slightly thickened. Slice strawberries, reserving a few for garnish, if desired, and sprinkle with sugar. Blend whipped topping into gelatin; then fold in cake cubes and strawberries. Spoon into 10-inch tube pan or 13 x 9-inch cake pan; chill until firm, about 3 hours. Unmold or cut into squares. Garnish with additional whipped topping and the reserved strawberries. Makes 10 cups or 12 to 15 servings.

*Can use 2 sliced bananas instead of strawberries, and pound cake cubes instead of angel food cake cubes.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

3.4

Average rating: 3.4, total votes: 7

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