Strawberry pretzel squares

Strawberry pretzel squares

Ingredients/Components

• sugar - 1/3 c
• milk - 2 Tbsp
• cold water
• boiling water - 2 c
• cream cheese, softened - 12 oz
• margarine or butter, melted - 2/3 c
• whipped topping, thawed - 1 c
• or 2 4 serving size pkg - 1 serving
• strawberries, sliced - 2 pt
• finely crushed pretzels - 2 c

How to make strawberry pretzel squares:

Heat oven to 350°. Mix crushed pretzels, sugar and margarine. Press firmly into bottom of 13 x 9-inch baking pan. Bake 10 minutes. Cool. Beat cream cheese, sugar and milk until smooth. Stir in whipped topping. Spread over crust. Refrigerate.

Stir boiling water into jello in large bowl for 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened. Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm. Cut into squares as desired. Makes 15 to 18 servings.

Recipe categories: Desserts, < 30 mins, Gelatin.